About Us
The Land
Owned by three brothers, the farm encompasses 45 acres of land where generations of family have harvested livestock and crops. Family values were fostered, and nourishing food was provided to the community. Neighbors bonded while enjoying the exceptional taste of meat and vegetables from the farm. Recipes were created. Memories were made. The land was the extension of the family. It served as the gathering spot for love. Traditions were made that will live forever.
Natural Farming
Today, we continue the traditions while also focusing on a natural farming environment.
We provide wholesome livestock, produce, and great service to consumers. We refrain from tilling the land and use the rotational grazing method. Our hogs are rotated to different paddocks every set number of days. Smaller paddocks allow us to control the grazing locations of our hogs. This helps to enrich the soil, crops and overall health of the livestock. All of our hogs are nurtured with care and free of hormones and antibodies. Our process ensures quality products from our farm to your kitchen.
Farm Operations
Clark Hog Farm & More is operated by Felix Clark, an Army Veteran of Operation Iraqi Freedom. As a nature enthusiast, Felix has always been concerned with protecting our Earth.
In addition, he always had the desire to ethically produce high quality meats and produce. Faith, Family, and Love are among his high principles. So, it is important for him to provide healthy food to his family and community. He uses non GMO feed for livestock which produces healthier animals.
Great Taste
Try our delicious pasture raised pork. You won't be disappointed. If you have never had pastured raised meats or homegrown vegetables, you are definitely missing out. You will love the rich quality taste. In addition to producing great food, we strive to improve the health of our consumers.
